It started with a request to prepare a few nibbles for a birthday party. Six years after opening my first restaurant, I average one major event each month. From intimate family gatherings and celebrations to elegant weddings and professional meetings, I have catered to groups ranging from 7 to 200 guests.

Whether you prefer a sit-down breakfast/lunch/dinner, a stand-up reception, or a cocktail party with finger foods, I oversee every detail of the event to ensure everything runs smoothly. I also provide dedicated staff and all necessary catering equipment to create a seamless experience.

I would love to discuss your upcoming event with you. Feel free to give me a call or visit my restaurant in La Hulpe, where we can explore your budget and I can suggest some enticing menu options.