Cook With Varinder
Whether it’s a cookery show you are watching or a cookery book recipe you are following, there is one huge missing element: Taste
How do you really know what a dish should taste like? When to know it’s ready? How to get the most out of the ingredients as you cook/prepare your dishes?
Each Tuesday I have space for a maximum 8 students to come and learn to cook some of my favourite dishes. There will be lots of tasting, tips and tricks, and time to enjoy the finished dishes together with my favourite wines.