Reserve your Table
I am closed on Monday’s and Tuesday’s. On most Tuesday evenings I run a cook-along cookery course. Contact me for more details. On Thursday’s and Friday’s I open for lunch. On Wednesday’s, Thursday’s, Friday’s and Saturday’s I open for dinner. And you can enjoy an indulgent brunch most Sunday’s!
Fill out the form below to reserve your table at Food with Varinder
Please try to reserve/order a few days ahead. You can email or WhatsApp me. Easiest might be if you fill in the submit the form 🙂
+32 (0)456 20 5000
Place A Favresse 71
1310 La Hulpe
Once submitted, please note I reply to each reservation request personally. Nothing is automated. So please bear with me if you don’t hear back instantly.
I decide on my menu either the night before, or the morning of the day. Which makes it difficult for me to write out a menu page in advance. But, again, you can check what I’m cooking up, most days, on my Instagram feed.
Also, to avoid waste, I cook for those who have reserved tables or takeaways the day before. I always cook a little extra, but even this is usually gone to the first few walk-in customers.